Sydney's Best Crêperie: Four Frogs Crêperie
Craving French buckwheat galettes and classic crêpes just like the ones you had in France? Get your address book out as we tell you where to find the best on offer in Sydney. From the traditional French favourites to Aussie specialties, Four Frogs has something for everybody. With a passion of serving dishes with quality ingredients, Four Frogs don’t cut corners with their cooking. They mill their own buckwheat flour in store to maximise taste and ensure freshness. Their chocolate and salted caramel sauces, as well as the vanilla syrup, are also all made in-house using traditional French recipes.
The extensive menu offers a huge variety of sweet crêpes, savoury crêpes (galettes), salad galettes and crépe flambées. The fresh strawberry, crushed pistachio, mixed berry coulis and white chocolate ice cream crêpe is to die for, while the savoury ham, swiss cheese, & egg galette is the perfect choice for those without a sweet tooth. For something totally indulgent, it impossible to bypass the classic Crêpe Suzette - orange segments, candied orange zest, orange caramel sauce & Grand Marnier.
Four Frogs is fully licenced so you are able to enjoy your meal with a glass of French champagne, French cider, wine or beer.
Locations : Circular Quay, Mosman, Randwick and Lane Cove.