Nomad's Happy Hour: Tanqueray Flor de Sevilla Spritz

Inspired by an original 1830’s recipe from Charles Tanqueray, Flor De Sevilla is a bittersweet gin distilled with sun soaked Seville oranges and is balanced with Tanqueray’s classic London Gin to create a truly unique taste. The Flor de Sevilla Spritz is a delightfully fruitful and refreshing cocktail.


  • 45 mL Tanqueray Flor de Sevilla

  • 45 mL Prosecco

  • 75 mL Soda Water

  • Orange slice for garnish

  • Ice


Combine Tanqueray and Prosecco in an ice filled tumbler. Top with soda water, stir gently until combined and garnish with orange.


Image courtesy of Tanqueray.

Image courtesy of Tanqueray.