Nomad's Happy Hour: Tanqueray Flor de Sevilla Spritz

Inspired by an original 1830’s recipe from Charles Tanqueray, Flor De Sevilla is a bittersweet gin distilled with sun soaked Seville oranges and is balanced with Tanqueray’s classic London Gin to create a truly unique taste. The Flor de Sevilla Spritz is a delightfully fruitful and refreshing cocktail.


WHAT YOU’LL NEED

  • 45 mL Tanqueray Flor de Sevilla

  • 45 mL Prosecco

  • 75 mL Soda Water

  • Orange slice for garnish

  • Ice


METHOD

Combine Tanqueray and Prosecco in an ice filled tumbler. Top with soda water, stir gently until combined and garnish with orange.

ENJOY!

Image courtesy of Tanqueray.

Image courtesy of Tanqueray.