Nomad's Happy Hour: Classic Aperol Spritz
Here it is - one of our favourite Spring/ Summertime refreshers, the Aperol Spritz. It’s one of the most popular aperitifs in Italy, and it’s as easy to make as it is to drink. It’s a low-octane cocktail (aka low alcohol) so it makes happy hour enjoyable without overdoing it.
WHAT YOU’LL NEED
30ml Soda Water
Orange wedge (for garnish)
Mix Aperol, prosecco and soda in a large wine glass (approx. 420ml).
Fill the glass completely with ice.
Finish with a wedge of orange
Nomad’s Tip :
* If you are looking for a beefed up version of an Aperol Spritz, add 1 oz of tequila to the above recipe.