Mosman's Best Thai Food
Thai Kanteen has been a local favourite for the past 20 years. Lead by Chef Anan Inthorn, whose mantra is a continuous hands on approach in delivering the finest produce to all diners. With a history in Bangkok hotels, Chef Anan’s move to Australia allowed him to open his own restaurant that would reflect his home.
“I enjoy combining traditional and modern concepts into a simple elegance both in surroundings and cuisine.” - Chef Anan
In the heart of Mosman's Spit Junction, Thai Kanteen has been able to remain at the highest level of quality and service in the two decades they have been open. Chef Anan has created a homely environment paired with always fresh and creative dishes, fore fronted by the experience of Yute and his friendly staff.
With impeccable presentation and continuous menu variance, it’s not hard to see why a booking on weekends is still necessary, 20 years in. The restaurants love of all seasons shines through in both decoration and culinary options, with specialty menus devoted to Australia Day, Valentine’s Day, St. Patrick's day, Christmas and Chinese New Year. Dishes such as the Organic Lamb Curry Puffs and Chef Anan’s signature Green Curry Pot Pie give patrons a cross cultural experience that won’t be found anywhere else.
Whether a casual dinner, momentous celebration or go-to takeaway joint, Thai Kanteen has time and time again plated up the freshest and most authentic experience without the nine hour flight to Thailand!